Registered Member #71 Joined: Tue Oct 24 2006, 05:21PM : Posts: 202
Siver, you can get the license a couple of different ways, you can go in the lottery in September and pay about $10,000 or you can buy from a private seller on the open market and depending on the type of license can go for $30-$50k. Beer and wine is easy and cheap, full liquor is more expensive and it also depends upon the type of establishment, bar/restaurant, restaurant/bar, bar, etc......
Registered Member #71 Joined: Tue Oct 24 2006, 05:21PM : Posts: 202
Black Diamond Tavern is opening this week? (they are trying) next to La Montana where the Bit and Spur used to be. Here is their menu Black Diamond Tavern
APPS
Sweet Potato Fries, parmesan and sage
Crispy Calamari, Warm Tomato and Spicy Lemon Sauce
Warm Artichoke Dip, Goat cheese and tortilla chips
Old School Tots, Creamy cheese sauce and tabasco
Diamond Sliders
Angus Beef and 3 cheeses
Tomato Bisque
Garlic Bread and Basil
Bison Black Bean Chili
House Made Cornbread, Jalapeno Butter
Baby Green Salad
Carrot Ribbons and Hosemade Ranch
Classic Ceasar Salad
Garlic Croutons and Aged Parmesan
Warm Spinach Salad
Applewood Smoked Bacon and Sherry Dressing
Tavern Pies/ or Tavern Pizzas
Caprese
Fresh Tomato, mozz cheese and garden basil
The Hangover
Spicy chorizo, Jalapenos and Maui Gold pineapple
Black DIamond
BLend of 3 cheeses, Black Truffle Oil
White Boy
Roasted Garlic, ricotta cheese, crushed chilli
Entrees
Blackened Chicken Fettucinni
Roasted Peppers and Artichoke Cream Sauce
Penne Pasta Primavera
Market Vegetables and Basil Pesto
Spagahettinni Bolognese
Rich Meat Ragu and Garlic Bread
Half Roasted Chicken
Garlic Spinach and Lemon Pan Sauce
Grilled Salmon
Olive Oil Vegetables
Black Diamond Rainbow Trout
Citrus Fennel Breadcrumbs
Braised Beef Short Ribs
Onion Strings
Apple Brined Pork Chop
Apple and Bacon Hash
Baseball Cut Top Sirloin
Overstuffed Potato
Sides
Sea Salt Fries
Parmesan Spinach
Overstuffed Potato
Cheesey Polenta
Perfect Mashed Potatoes
Olive OIl Vegetables
Mac N Cheese
Apple Fennel Slaw
Sweets
Bittersweet Chocolate Brownie
Housemade Vanilla Ice Cream
Vanilla Creme Brulee
Raw Sugar Crust
Whipped Cheescake Mousse
Oatmeal Streusel and Mountain Berries
Pumpkin Bread Pudding
Bourbon Anglaise
Apple Tart
Puff Pastry and Salted Caramel, Cinnamon Ice Cream
Registered Member #71 Joined: Tue Oct 24 2006, 05:21PM : Posts: 202
Julie from Peppercorn is also opening up a restaurant where Mandoline's used to be, originally targeted for January but because of some construction issues it looks like targeted for June now. I don't have the menu but I understand it will be more of a bar/restaurant than Peppercorn and slightly less expensive.
Registered Member #71 Joined: Tue Oct 24 2006, 05:21PM : Posts: 202
Also the old Boo Bear's Den is gonna open up sometime in the next few months with another well known proprietor but I am not sure about the exact status of that. Thats a great space and location, they just need someone in there to make great food, which I think it will be.
It is great to see the updates here. I have been told about all of the new spots and am happy to see things are moving ahead. Todd C A Smile Goes A Long Way To Making Somebodys Day Great
Registered Member #228 Joined: Sun Dec 17 2006, 07:41AM : Posts: 2298
Reading the menu from Black Diamond makes me hungry and I just finished breakfast!
The Boo-Bear location could be excellent. I used to like it, but over the last 5 to 8 years the quality seemed to decline, though that is only my opinion.
Registered Member #172 Joined: Sun Nov 26 2006, 11:29AM : Posts: 1
wow black Diamond sounds real good hope they can make it so many have tried that location ?? consistent good service and food is the KEY?? Polly Lieberman
Is it hard to get a full liquor license in BBL?
