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Socalmountains.com :: Forums :: FOODIES
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Baking at Altitude

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HazMatMind
Sat Mar 16 2019, 06:54PM Email Thread Print View
Registered Member #14060
Joined: Mon Mar 20 2017, 09:50AM
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Posts: 170
I tried Nestle's Toll House Choc Chip cookies with their altitude adjustments. [Click Here] . They were pretty lame, didn't flatten, not sweet enough and were way too cakey.
Does anyone have a good choc chip recipe or tweaks for 7000'?

Thanks!
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Polar Orbit
Sat Mar 16 2019, 09:14PM
Registered Member #14051
Joined: Thu Mar 16 2017, 06:32PM
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Posts: 212
There is a cookbook by Elizabeth Purdy called 'Pie in the Sky' which tries to set some guidelines. Her experience is that cookies spread too much at altitude. Maybe the Nestle adjustments are too much. Her cookie adjustments for chocolate chip cookies at 7000 ft is to cut back on sugar (3/4 cup to 3/4 cup minus 2 tbs), and up vanilla (1 tsp to 1 1/2 tsp). Bake at 350F instead of 375F.

Don't blame me! I was left unsupervised!
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Polar Orbit
Sat Mar 16 2019, 09:22PM
Registered Member #14051
Joined: Thu Mar 16 2017, 06:32PM
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Posts: 212
Sorry, Susan Purdy, not Elizabeth. Don't know where that name crept into my feeble brain.

Don't blame me! I was left unsupervised!
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BootsNBridles
Sat Mar 16 2019, 09:26PM

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Joined: Fri Mar 12 2010, 11:24PM
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Posts: 1183
General rule of thumb is to increase the temp 25 degrees, add a TB of flour for each cup of flour, don't overbeat. If you use a package mix follow their high altitude directions religiously. Don't even try to make fudge and angelfood cake takes practice. Good luck! Oh, if you make bread make sure you use the sponge method for good results.
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HazMatMind
Sun Mar 17 2019, 08:44AM
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Joined: Mon Mar 20 2017, 09:50AM
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Thanks to all. I'll try those suggestions and look for Pie in the Sky. I do have a cookbook called 'High Plains Sifter.' Happy St. Patrick's Day!
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Polar Orbit
Sun Mar 17 2019, 10:56AM
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Joined: Thu Mar 16 2017, 06:32PM
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At least some good humor in the titles.

Don't blame me! I was left unsupervised!
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BootsNBridles
Sun Mar 17 2019, 12:53PM

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HazMat- if your cookies are too cakey use more butter and less oil and both white sugar and brown sugar.
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Benny ⭐
Sun Mar 17 2019, 04:31PM


Joined: Fri Aug 18 2006, 05:54PM
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Usually you'll want to use less water for stuff and cook it longer too.

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BaughHumbug
Sat Mar 30 2019, 02:19PM
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Joined: Tue Dec 22 2015, 03:44PM
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This is our favorite chocolate chip cookie recipe for this altitude, but we prefer ours soft & chewy for munching or dunking:


cookies_1.pdf
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HazMatMind
Sat Mar 30 2019, 03:47PM
Registered Member #14060
Joined: Mon Mar 20 2017, 09:50AM
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BaughHumbug -- Thanks, I printed it and will try. Apple cider vinegar is a new one on me.
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