A four star restaurant in BBV!!!
Delj, Mon Feb 12 2018, 11:46AM
Remarkably under-populated and exquisitely prepared food...what more does one need?
Appetizer, salads (try the Bleu Cheese Vinaigrette!), entree's, wine, and dessert.
Chef Robert prepared our entree's of Rack of (NZ) Lamb and Sea Bass along with sides of rice pilaf and wonderful asparagus and then came to the our table to gather our comments. Chef Robert came from the Knickerbocker Inn a year or so ago.
Mid-range in prices, top-range in quality and quantity.
The Barnstorm Restaurant, located in the Big Bear Airport, is the place. They are open for dinner on Fri, Sat, and Sun.
Live dinner music is offered on Sat night but it can also draw a crowd. I heartily recommend Sunday evenings!
Delj, Mon Feb 12 2018, 11:46AM
Remarkably under-populated and exquisitely prepared food...what more does one need?
Appetizer, salads (try the Bleu Cheese Vinaigrette!), entree's, wine, and dessert.
Chef Robert prepared our entree's of Rack of (NZ) Lamb and Sea Bass along with sides of rice pilaf and wonderful asparagus and then came to the our table to gather our comments. Chef Robert came from the Knickerbocker Inn a year or so ago.
Mid-range in prices, top-range in quality and quantity.
The Barnstorm Restaurant, located in the Big Bear Airport, is the place. They are open for dinner on Fri, Sat, and Sun.
Live dinner music is offered on Sat night but it can also draw a crowd. I heartily recommend Sunday evenings!
